Product Details

Tech US Automatic Kitchen Fire Suppression System features a proprietary mechanical base that uses fusible link technology to detect and actuate the release of the extinguishing agent. This fully automatic, mechanically activated system is more flexible, space-efficient, and cost-effective than traditional systems. Designed to NFPA and UL standards, it provides reliable protection for kitchen hoods, effectively addressing high-temperature oil fires in commercial kitchens such as hotels, institutes, and restaurants.

System Design & Operation

• Components:

  Wet agent tank, heat sensing cable, nozzles, and piping.

• Optional:

  Temperature sensor.

• Actuation:

  Automatic and manual options.

• Activation:

  Sprays special form type fire suppressant on the plenum area, cooking surface, and exhaust duct at a predetermined flow rate.

• Suppression Mechanism:

  Forms a soap-like foam layer on hot grease, insulating it from the atmosphere and cutting off oxygen supply.

• System Capabilities:

  Can shut down other appliances upon actuation, if required.

• Integration:

  Additional equipment such as gas shutoff valves, alarms, and warning lights can be integrated into the system.